Serves 4
Lacha Pyaz is thinly sliced onion with lemon juice and chaat masala. It is an accompaniment, which adds to the taste of kebabs and curries.
Ingredients
1 large Onion
1 tsp Chaat Masala
½ tsp Black Salt/ Sea Salt
1 tbsp Lemon Juice
1 tbsp Cilantro Leaves, chopped
1 tbsp Cilantro Leaves, chopped
Method
Thinly slice the onion in shape of rings. Lay nicely on a plate and sprinkle the chaat masala, salt and lemon juice on it. Let sit for 1 hour and garnish it with cilantro leaves before serving it with chole, curry dishes, kebabs or roasts.
Thinly slice the onion in shape of rings. Lay nicely on a plate and sprinkle the chaat masala, salt and lemon juice on it. Let sit for 1 hour and garnish it with cilantro leaves before serving it with chole, curry dishes, kebabs or roasts.
