Pumpkins abound during the fall and winter season and during those months all types and varieties of this loveable gourd become available. Once the carving and festivities are over, you can bring to table a simple and delightful dish. This recipe with onions and ginger that you can read on the Fox news website, brings to light the squash's sweet and buttery flavor with a hint of mild spices.
Garnished with fresh chopped coriander this dish tastes very well with plain rotis and a side of yogurt. This is a traditional recipe that my mother used to make in the winter months.
