Lucknow, the place where I was born is very well known for its kebabs. There are all types of kebabs that go by different names; Kakori, Shami, Seekh and several others. Over the years, I have made a vegetarian version that my kids now love and are ready to eat almost any time.
This lentil kebab recipe is now on the Fox news website. It is relatively simple to make and is genuinely healthy. It is high in fiber content and mixed with potatoes, this version tastes really tangy with the addition of mild chaat masala.