Friday, October 5, 2012

Lentil Kebabs

Lucknow, the place where I was born is very well known for its kebabs. There are all types of kebabs that go by different names; Kakori, Shami, Seekh and several others. Over the years, I have made a vegetarian version that my kids now love and are ready to eat almost any time.

This lentil kebab recipe is now on the Fox news website. It is relatively simple to make and is genuinely healthy. It is high in fiber content and mixed with potatoes, this version tastes really tangy with the addition of mild chaat masala.

Especially on a rainy day, these kebabs are just right. Cardamom tea goes really well with these or if you prefer some fresh brewed coffee. One good thing about these is that you can make them a day ahead by storing them in the fridge and then making them as a fresh hot appetizer for your party.